Loni Stark
Loni Stark is an artist at Atelier Stark, self-professed foodie, and adventure travel seeker who has a lifelong passion for technology’s impact on business and creativity. She collaborates with Clinton Stark on video projects for Atelier Stark Films. It’s been said her laugh can be heard from San Jose all the way up to the Golden Gate Bridge. She makes no claims to super powers, although sushi is definitely her Kryptonite.
Holy Mole: Baja breakfast
Then there are those special mornings. Ones where Clint and I stroll down the Loreto Malecon and stop into one of the little family-owned restaurants that dot the strip between the town and the Sea of Cortez.
Scuba diving in the Sea of Cortez
Declared "The World's Aquarium" by Jacques Cousteau, the Sea of Cortez is a scuba diver's ultimate candy shop.
SF Find: California Fusion cuisine in North Beach
I wanted a fresh, flavorful punch of a meal that was all gourmet in blue jeans. Find out if The House in North Beach was up to the task.
Thanksgiving Turkey Guide – Clay Pot magic in 7 steps
A 20lb turkey will take about 4 days to defrost and I like to add a day to this to ensure a completely thawed out turkey. On this 5th day, another option is to soak the entire turkey in a marinade which will add even more flavor to the turkey.
Hottest food trends for 2012
Potatoes, ice cream, grilled cheese, bone marrow and edible landscapes are just a few of the food trends to look for in 2012.
Sonoma Find: Pumpkin Whoopie Pies
These tasty handheld pies made quite an impression. Perfect for Halloween, Thanksgiving or a "Just Because They Make You Happy" moment.
Theater Review: ‘Race’ no-holds-barred Mamet
Throw in a bit of sex and age discrimination, a dash of offensive language and Mamet gives the audience reprieve from affirmative action.
Winners of Cirque du Soleil Totem giveaway
Many of you liked Cirque du Soleil shows that begin with the letter "O"...and...end in the letter "O". Such strangeness is a Mystère. Quidam knows why? Alas, in Draglion, who cares. All you need is Love!
Selecting an “everyday” Balsamic Vinegar of Modena
I hunt for the "everyday" balsamic vinegar. One that I can use on grilled meats and emulsify with a nice EVOO for a versatile salad dressing.
Review: A Brush With the Tenderloin inspires neighborhood
Can art inspire change, and elevate the soul of a neighborhood?
