Loni Stark
Loni Stark is an artist at Atelier Stark, self-professed foodie, and adventure travel seeker who has a lifelong passion for technology’s impact on business and creativity. She collaborates with Clinton Stark on video projects for Atelier Stark Films. It’s been said her laugh can be heard from San Jose all the way up to the Golden Gate Bridge. She makes no claims to super powers, although sushi is definitely her Kryptonite.
Increasing pantry storage
Geoff, with sun baked skin and a mane of curly pepper-colored hair, does not look like someone you brainstorm pantry design ideas with.
Tips from an unsuccessful whale watcher
With all the beautiful photos out there of spectacular whale watching trips, I wanted to make sure that those that had less than stellar experiences were not left out.
Ideas for a desert courtyard garden
I desired plants which didn't require too much water to pay homage to the fact that we were in a desert climate.
Eat, pray, love cinnamon rolls
Cinnamon rolls created by Fabián and Silvia are clouds of flour heaven with a delicate, dreamy silver lining of cinnamon, butter and icing.
Fish tacos with the King in Loreto, Baja California
Seated at a bar surrounded with big bowls of guacamole, salsa, shredded lettuce and enticing green and red sauces, I knew I had arrived.
Opera Legend Lotfi Mansouri: “They called it the plague from Canada!”
It was a real thrill when I had a chance to talk with the Opera legend when he was in town recently to judge opera talent in the Irene Dalis Vocal Competition.
In Photos: Planter Box – Alex M. of Lemoyne, PA
According to a quick tally it seems that the plans have now been downloaded over 3,000 times.
Napa Chef Ken Frank: “I like anything with a throttle!” (Interview)
Recently, I dropped by his relatively new (2008) Napa restaurant, La Toque, to get the latest scoop.
Silicon Valley Photo of the Day: Phil and Susan Hammer
This dynamic duo has had tremendous impact on the region, and also on theater and the arts. It's always an inspiring occasion to meet people so committed to the cause.
Recipe of the Day: Fusilli Pasta with Spring Vegetables
I chose this recipe because I like that it has a nice healthy dose of vegetables. In this case, asparagus, eggplant, zucchini and some peppers. It's easy to make, but best of all it's light and healthy.
