Loni Stark
Loni Stark is an artist at Atelier Stark, self-professed foodie, and adventure travel seeker who has a lifelong passion for technology’s impact on business and creativity. She collaborates with Clinton Stark on video projects for Atelier Stark Films. It’s been said her laugh can be heard from San Jose all the way up to the Golden Gate Bridge. She makes no claims to super powers, although sushi is definitely her Kryptonite.
Work Out Tips: How to stay motivated
It's a new year and a new opportunity to recommit to our health by working out. You feel the motivation right now, but how do you keep it throughout the entire year?
Craving fresh truffles? Chef Frank has remedy
I was ready to sink my nose or teeth into some fresh truffles.
Sushi Zono: Well-loved, worth the wait
It was Wednesday night so I was pretty startled when I entered the unassuming entrance of Sushi Zono and was greeted with a boisterous, busy atmosphere.
Book Review: The Girl with the Dragon Tattoo
From the onset, this novel is a thrilling page-turner.
The Loreto Project: $1,218 raised!
Over the course of the last three editions of the Loreto Calendar (2009, 2010, 2011) we have raised $6,784 for local charities in Loreto.
Solar Update: 2010, hybrids and electric cars
In 2010, our Sunpower solar energy panels generated3, 328 kilowatt hours of energy. This is down from 2009, when we generated 3,634 kilowatt hours from our 10 panel roof system.
This matches what we've experienced this year in the Bay Area which was a cooler summer. Tomatoes in my garden...
Bruno’s Trattoria, a little piece of Italy in Loreto
While Clint craved fish tacos, the quiet, warm ambiance of Bruno's Trattoria lured me in.
Desserts: Gingerbread men fashion show
I love naked gingerbread men bathing in cold, creamy peppermint chocolate ice cream. However, after a while, an army of oven-tanned skin may look boring!
Iron Horse Bubbles: A sparkling way to celebrate
Wondering how to celebrate the arrival of the New Year? Think bubbles!
The enterprise’s migration to web 2.0
The challenge has been that the available applications for social media have developed in innovation silos.
