Loni Stark

Loni Stark
Loni Stark is an artist at Atelier Stark, self-professed foodie, and adventure travel seeker who has a lifelong passion for technology’s impact on business and creativity. She collaborates with Clinton Stark on video projects for Atelier Stark Films. It’s been said her laugh can be heard from San Jose all the way up to the Golden Gate Bridge. She makes no claims to super powers, although sushi is definitely her Kryptonite.

A sushi lover’s sushi rice recipe

Here is my ultimate sushi rice recipe from one sushi lover to another.

“Run, run” Gingerbread man recipe

Yes, you do have to "run, run" as fast as you can for one of these Gingerbread men before your family and friends eat them all up.

Roasting turkey tips and how-to guide

Have guests coming over tonight and not quite sure what to do with the bundle of turkey in the fridge? How do you transform it into a glorious bit of golden perfection on the Christmas dinner table? Have no fear, it turns out my 7-Step Thanksgiving Turkey Guide: The Secret...

Christmas Tradition: Bracebridge Dinner at Yosemite

Inside the seven course, four hour Christmas extravaganza.

“How gourmet!” Macadamia nut goat cheese log

Wondering what to bring to a holiday potluck? Squeezed for time? Here is an idea!
Morimoto's Chirashi comes in a deep red bowl. You could eat it with chopsticks, but I found the use of a long spoon much more satisfying.

In Review: Morimoto Napa

If you love fish, the wall is a visual oasis. Having fantasized about paddling out in a boat, catching hamachi and eating it right there, it had me salivating.
Lost and Found - Amazon Kindle

The Lost Kindle

My Kindle was not there. "Think Loni!" I tell myself. Somewhere, in the recesses of my brain, an idea emerged.

Lustworthy: 13 Michelin Star Truffle Dinner

It was incredible seeing so much culinary talent gathered in one place. Each chef had their stash of truffles and was focused on creating their course for the evening.
How to taste wine with Andrea Immer Robinson

How to taste wine like a pro – with master sommelier Andrea Robinson

"When you taste wine, you taste with all of your senses," explains Andrea.

Tortillas, hot off the press

It seems for some, this "little cake", most commonly used in Mexican cuisine to make tacos, burritos, and enchiladas, can and is just as controversial.