Loni Stark

Loni Stark
Loni Stark is an artist at Atelier Stark, self-professed foodie, and adventure travel seeker who has a lifelong passion for technology’s impact on business and creativity. She collaborates with Clinton Stark on video projects for Atelier Stark Films. It’s been said her laugh can be heard from San Jose all the way up to the Golden Gate Bridge. She makes no claims to super powers, although sushi is definitely her Kryptonite.
Home Office Bookshelf

Do Kindles make bookshelves obsolete?

Just as much as they are heavy and bulky to carry around, nothing proclaims progress than having two books you've finished reading neatly stood up on a bookshelf.
Chocolate making class in Paris.

A chocolate reverie in Paris

Suddenly my itinerary which included a visit to Musée d'Orsay, a cabaret at the Moulin Rouge, and some Parisian cuisine seemed like an incomplete masterpiece without a day in front of a stove.
Loreto Hummingbird

2011 Loreto Project: Last call for votes!

Thanks for all of you who have supported this effort throughout the years, both in submitting photos and purchasing calendars.

A ruby bottle of Blood Orange liqueur

As the name and beautiful Murano-inspired translucent red glass bottle suggests, this elixir is made in Sicily from sanguinello blood oranges.
Fourth annual Health 2.0 in San Francisco

Health 2.0: From data to meaningful use

Even before the opening remarks, I could feel the energy of the room that is consistent with most web 2.0 and social media events.
Peach and pecan salad

Running away with the circus on the pie car

This past summer I ran away with the circus ... at least for a few hours.
Calistoga Roastery

Calistoga cappuccino for the soul

What I didn't foresee were the witty words of wisdom, buttercup yellow walls, and inviting chairs that would lure me into dillydallying for a moment.
Food Stamped

Food Stamped: Can you eat healthy on $1/meal?

Is the food system setting up low income individuals and families for failure? Is poverty linked to obesity?

‘Please no squeeze’ white sapote

For those of you that are fruit fanatics, there is no purer form of eating soft-fleshed fruits than cutting them in half and scooping the contents out.
Macadamia nut cream pie

Macadamia cream pie like grandma use to make

The pie was everything I imagined a Macadamia cream pie to be. It didn't come on a fancy dish with elaborate embellishments. It was simple and wholesome.